- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, noodles and pasta inside walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location,tongs were hanged on oven door handle.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook washed hands in 3 compartment sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap, cook, . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cook's line.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, storeage racks inside walk in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, by front line.
- Critical. Air gap not installed, drainage pipe going inside drainage under 3 compartment sink.
- Critical. Covered waste receptacle not provided in coed bathroom.
- Observed food debris accumulated on kitchen floor, under 3 compartment sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill
- Observed build-up of food debris, dust shelf under prep table Repeat Violation.
- Observed single-service articles stored without protection from contamination./condiment to go cups
- Plumbing improperly installed./hot water handle on the employee handsink front line not working properly
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable./under equipment
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid roach spray
- Critical. Observed unlabeled spray bottle./window cleaner ?
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate/ by ice machine and 1 broken by doirs into kitchen For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, ravioli, lasagna, pasta.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler and pizza make table.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin and reach in coolers recovered to 41 during inspection. Corrected On Site.
- Critical. Observed food stored in a prohibited area. pizza dough tray stored on top of garbage can.
- Critical. Observed food stored on floor. chicken walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of flour opened back kitchen.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation without washing hands. Walkin cooler handle. Corrected On Site.
- Critical. Observed employee blew into glove then engage in food preparation. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint. pizza chef
- Critical. Observed soiled reach-in cooler gaskets. pizza make table.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soil material on cheese shredder appliance.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza make table.
- Observed build-up of heavy grease on nonfood-contact surface. hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back door open.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor all along baseboards throughout kitchen.
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8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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