- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef, beans inside reach in cooler. Repeat Violation 6-17-10.
- Critical. Working containers of food removed from original container not identified by common name, bin containing sugar in the dry storage area. Repeat Violation, 6-17-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham was 53f, inside black domestic reach in cooler, kitchen area. Repeat Violation, 6-17-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rk was 95f, in top of stove.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef was 53f, product was cooked yesterday, product was discarded. Repeat Violation 6-17-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, black reach in cooler had ambient temp of 53f, kitchen area. Repeat Violation 6-17-10.
- Critical. Observed potentially hazardous food thawed at room temperature, pork beef, kitchen area.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered beans were stored next to handsink by cook's line.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, boxes of chicken were stored behind 3 compartment sink besides plumbiing.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored on top of open box of tomatoes inside walk in cooler. Repeat Violation 6-17-10.
- Critical. Observed food stored on floor, buckets of beans and plantains were stored on floor inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher. Repeat Violation 6-17-10.
- Observed nonfood-contact equipment in poor repair, knives handles were held with duct tape
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, washing and sanitizing without rinsing.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation 6-17-10.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation 6-17-10.
- Observed clean equipment stored on floor, pots under food preparation table, kitchen area.
- Observed utensils stored in crevices between equipment, knives stored between deli unit and foods preparation table by cook's line.
- Observed single-service items stored on floor, box of containers , outside restaurant .
- Critical. Handwashing cleanser lacking at handwashing lavatory, by cook's line.
- Observed floor area(s) covered with standing water, cook's line.
- Critical. Employees have not received training related to their assigned duties, dishwasher.
- Critical. Employees training was expired 2-10.
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10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -improper cooling(see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name./bulk product Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product on buffet recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./deli meats/ reach in cooler recommended rapid chill Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./flan
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler cooks line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./32 degrees f off Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food..whole shelk eggs over tomatoes walk in cooler Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./pot with handle burried in rice
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives
- Observed utensils in poor condition./ice scoop cracked
- Observed single-use containers (boxes and/or cans) reused for the storage of food./utilizing grocery bags to store raw meats
- Observed nonfood-grade containers used for food storage./bulk storage-rice,pinto beans
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed interior of all reach-in cooler heavily soiled with accumulation of food residue.
- Observed residue.soil build-up on alk shelving
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed non-bagged garbage in dumpster.
- Observed dumpster overflowing garbage.
- Critical. Observed numerous live flies in kitchen. Repeat Violation.
- Critical. Observed screen in window torn/in poor repair./back door
- Observed heavy grease accumulated on kitchen floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers/ through out
- Critical. Observed toxic item on premise that is not required for the operation of establishment./black flag roach spray
- Critical. Portable fire extinguisher not fully charged.kitchen area For reporting purposes only.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. flan walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers, flour, sugar etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of ice bath front counter. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items out of protection of hot hot hold at front counter and kitchen. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. reach in cooler chicken on pork. chicken over beef, beef over pork, etc.
- Critical. Observed food stored on floor. pork marinating on kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area. dry beans dry storage, desserts in walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. front counter employees.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitize step during warewashing at 3 omp sink. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Bowls pots and pans not stored inverted or in a protected manner. back kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. back kitchen hand sink.
- Critical. Observed live flies in kitchen.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tu Casa Restaurant Inc, 9251 S Orange Blossom Trail, Orlando, FL »