- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in soda gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potato dicer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture. mens room sink
- Observed waste line passing through ice storage bin.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.behind bar
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. cooks
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach observed
- Observed hole in wall. under sink
- Carbon dioxide/helium tanks not adequately secured.
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4/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor and wall junctures not coved.
- Ceiling tile missing.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2009 | Routine - Food | Warning Issued |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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