Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta noodles and rice from sunday night found at 47 degrees in the walk in cooler
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta noodles and rice from the night before found at 47 degrees in the walk in cooler. Stop sale
Critical. No conspicuously located thermometer in holding unit. Cooler across from the woks
Observed ice scoop with handle in contact with ice. Beverage station in the kitchen.
Critical. Handwash sink not accessible for employee use at all times.handsink Blocked by glass rack in warewash area.
Critical. Observed handwash sink used for purposes other than handwashing. Storing a bin in the handsink in the bar.
Critical. No handwashing sign provided at a handsink used by food employees. Handsink by glassware waher in the bar
Critical. Hand wash sink lacking proper hand drying provisions. handsink next to prep sink in the kitchen Repeat Violation.
Critical. Hand wash sink lacking proper hand drying provisions. Handsink in wait staff area.
Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in the bar. Repeat Violation.
Critical. Handwashing cleanser lacking at handwashing lavatory. wait staff area
Lights missing the proper shield, sleeve coatings or covers. Light above meat cooler
2 Light not functioning under the hood.
Carbon dioxide/helium tanks not adequately secured.
10/25/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food stored on floor. 2 cases of strawberries in the walk in freezer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine,
Observed gaskets/seals on cold holding unit in poor repair. Two reach in coolers under the hood.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
Critical. Observed handwash sink used for purposes other than handwashing. Dumping dirty water
Critical. Observed handwash sink used for purposes other than handwashing. Storing towels
Critical. No handwashing sign provided at a handsink used by food employees. Handsink in bar
Critical. Hand wash sink lacking proper hand drying provisions. Handsink in warewash area.
Critical. Hand wash sink lacking proper hand drying provisions. Nest to prep sink
Critical. Hand wash sink lacking proper hand drying provisions. Handsink in bar
Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink in bar
Lights missing the proper shield, sleeve coatings or covers.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Behind washing machine.
4/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
Restaurant representatives - add corrected or new information about Kobe Japanese Steakhouse, 108 Markham Woods Road, Longwood, FL »