- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler. Unit may not be used for storing potentially hazardous foods until it is temping properly. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom. **Repeat Violation** **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site** **Warning**
- Critical - No proof of Certified Food Manager for establishment. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment (dish racks) **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling toasted bread that will not be further heated with barehands. **Corrected On-Site** **Warning**
- Observed build-up of dust or dirt on nonfood-contact surface. Walk in cooler fan guard. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. **Repeat Violation** **Warning**
- Critical - Observed food stored on walk in cooler floor and dry storage room floor. **Repeat Violation** **Warning**
- Observed freezer and cooler gaskets torn/in disrepair. **Warning**
- Observed holes in ceiling. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/dust. Cookline cooler. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 57F, salad cooler. Less than 1 hour. Corrective action taken, product moved to colder unit. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw lamb stored over lasagna, reach in cooler. **Repeat Violation** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in walk in cooler . Raw eggs stored over fish. **Warning**
- Observed single-service items stored on floor. To go containers. **Warning**
- Critical - Observed soil deposits in grooves on cutting boards. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in dry storage area. Salt. **Warning**
- Wet mop not hung to dry. **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restrom. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting board stained/grooved. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch.
- Observed food employees with no hair restraints.
- Critical - Observed food stored on walk-in cooler floor.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked foods- prep cooler.
- Observed single-service items stored on floor- to go containers.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Repeat Violation.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Employee Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. Walk-in cooler fan unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in bar handsink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish stored over pasta, reach-in cooler.
- Observed residue/food debris build-up on nonfood-contact surface. Wall and ice bin in wait station.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom. Repeat Violation. Must be complied by next unannounced inspection.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation. Must be complied by next unannounced inspection.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Must be complied by next unannounced inspection.
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom. Repeat Violation.
- Carbon dioxide tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
- Critical - Hand wash sink in bar lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/20/2010.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooks handling vegetables, cooked meats with barehands prior to further cooking. Advised gloves or utensils must be used.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitress handling bread with barehands. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Covering lettuce in salad table. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Waiter.
- Observed employees with no hair restraint. Cooks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, walk-in cooler. Corrected On Site.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. On pasta at cookline.
- Critical. Violation: 17-09-1 Chlorine sanitizer test kits damaged/no longer readable.
- Critical. Violation: 32-04-1 Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 47-16-2 Electrical outlet by white chest freezer missing cover plate. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. (Person in charge/ kitchen manager)
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Bottled water.
- Critical. Observed food stored on floor. Bagged flour.
- Critical. Observed cloth used as a food-contact surface. On pasta at cookline.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. Portable yellow cutting board.
- Critical. Chlorine sanitizer test kits damaged/no longer readable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soiled reach-in cooler gaskets.
- Critical. Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet by white chest freezer missing cover plate. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. (Person in charge.)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/13/2010.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar, flour Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline Repeat Violation. 3x
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date
- Observed nonfood-grade containers used for food storage. Shoe box for cheese inside walk in cooler
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Observed build-up of dust or dirt on nonfood-contact surface. On surface of filter at ice machine
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. Dishwasher dry dishes with towel
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Lasazna
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat chickens temp at 49 degree, pasta temp at 50 degree, less than 4 hours. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wuat of cream at cookline temp at 58 degree. Advised Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. Observed food stored on floor. Inside walk in cooler
- Critical. Observed cloth used as a food-contact surface. Dining napkins Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwashef Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff did not wash hands after handling soil dishes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting vegetable Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Equipment and utensils not properly air-dried. Do not dry with towel
- Observed utensils stored in crevices between equipment. Knives stored under cardboard on shelf
- Observed single-service items stored on floor. 3 comp trays Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Bar area
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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