- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Potato salad bin in walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Bar area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Prep room area
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes, keys on cookline counter
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Floor tiles cracked, broken or in disrepair. Wait area
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Food stored on floor. Potatoes
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin
- Basic - Soiled reach-in cooler gaskets. End of cookline next to microwave
- Basic - Stored food not covered in chest freezer. Various frozen food, cookline
- Basic - Working containers of food removed from original container not identified by common name. Cookline, breading
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat food in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw fish, display cooler end of cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room near walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Cookline
- Basic - Dumpster overflowing garbage.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use wet wiping cloth/towel used under cutting board. Back prep area
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep tables, back kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handsink, back kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back kitchen near walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Odor, women And men's bathroom near bar
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, across from dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers under table in dishmachine area
- Basic - Food storage container/container lid cracked or broken. Under table in dishmachine area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumbs, cookline
- Basic - Interior of microwave soiled with encrusted food debris. End of cookline
- Basic - Raw animal food stored above unwashed produce. Raw pork over mushrooms in display reach in cooler, cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler end of cookline
- Basic - Stored food not covered in walk-in cooler. Chopped lettuce
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter across from dishmachine area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Salad bar, 52F, chilled **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. observed rusty shelving throughout walk in cooler .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. back door to kitchen heavily soiled.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. door to kitchen not sealed when closed, leaving gap at top of door.
- Violation: 36-11-1 Floors not maintained smooth and durable. observed broken/loose tiles in prep area.
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10/22/2012 | Complaint Full | Call Back - Complied |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soiled pad at back bar.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cardboard used for shelving in walk in cooler
- Violation: 14-33-1 Observed equipment in poor repair. observed broken pans, broken cooler handles, broken door handle to walk in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cold holding units on cookline.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. observed rusty shelving throughout walk in cooler .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walk in cooler door in disrepair.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout kitchen
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on door handles to coolers, walk in cooler, men,s and women's restrooms.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. back door to kitchen heavily soiled.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. dishwash area
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. on cookline, in prep area, next to dry storage.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. mens room back bar.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. door to kitchen not sealed when closed, leaving gap at top of door.
- Violation: 36-11-1 Floors not maintained smooth and durable. observed broken/loose tiles in prep area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. on cookline.
- Violation: 40-04-1 Observed personal care item stored with food. employee shoes stored on shelf in dry storage.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12.
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8/23/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean utensils[potato peeler] stored in soiled container with tape measure and tools in prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 8/23/12.
- Equipment and utensils not properly air-dried. dishwash area
- Floors not maintained smooth and durable. observed broken/loose tiles in prep area.
- Food-contact surface not smooth and easily cleanable. observed rusty shelving throughout walk in cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. prep area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soiled pad at back bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. throughout kitchen and prep area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. non handled ice scoop stored on soiled top of ice machine. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cardboard used for shelving in walk in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/22/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observerd unfinished wood used for shelving in dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in dishwash area next to clean dishes, in prep area on working table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. back door to kitchen heavily soiled.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. on server line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. observed employee eating in prep area.
- Observed equipment in poor repair. observed broken pans, broken cooler handles, broken door handle to walk in cooler.
- Critical - Observed food being cooled by nonapproved method. cooked soup sitting on shelf with lid on top. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cold holding units on cookline.
- Observed grease accumulated under cooking equipment. on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. on cookline, in prep area, next to dry storage.
- Observed nonfood-contact equipment in poor repair. walk in cooler door in disrepair.
- Critical - Observed objectionable odors in bathroom. mens room back bar.
- Observed old labels stuck to food containers after cleaning. dishwash area.
- Observed personal care item stored with food. employee shoes stored on shelf in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler.
- Observed residue build-up on nonfood-contact surface. on door handles to coolers, walk in cooler, men,s and women's restrooms.
- Critical - Observed soil residue in storage containers. large containers in prep area.
- Critical - Observed soiled reach-in cooler gaskets. throughout kitchen
- Critical - Observed soiled shelves for inverted glassware in server station.
- Critical - Observed toxic item stored in food preparation area. oil, WD40, cleaner stored on shelf in food prep area as well as cleaners/ chemicals stored next to clean dishware under dish machine.
- Critical - Observed uncovered food in holding unit/dry storage area. numerous spices in containers stored in cooking area without lids.
- Observed utensils in poor condition. knives with duct tape on handles in dishwash area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door to kitchen not sealed when closed, leaving gap at top of door.
- Plumbing system in disrepair. water draining directly on floor from hand sink in prep area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, beef stew.
- Wet wiping cloth not stored in sanitizing solution between uses. on server line
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8/22/2012 | Complaint Full | Warning Issued |
- Critical - Displayed food not properly protected from contamination. lemons, drink area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle; cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. broken food containers near dishmachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline,no lid
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Critical - Observed food stored on floor. boxes of meat in walk in freezer
- Critical - Observed food stored on floor. buckets of sour cream in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler, end of cookline
- Observed single-service articles improperly stored. small to go cartons not inverted, cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar, back prep room near walk in cooler
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- 37; Observed wall soiled with accumulated black debris in dishwash area.--at callback observed majority of wall was clean--small section behind metal strip not completely clean
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11/28/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable...missing floor tile at expo window area in kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...icescoop and metal bucket stored on top of icemachine outside back door
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hungg on oven door handle..can be bumped by cook's clothes.
- Observed build-up of food debris--spices shelves by walkin freezer.
- Observed employee with no hair restraint...cook's line
- Observed food debris accumulated on kitchen floor...drystorage room
- Observed food debris accumulated on kitchen floor...walkin freezer---around edges
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....bucket with broken handles used for white sauce--walkin cooler under compressor Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...icecream scoops
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---beef tubes stored above celery. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found--1 live german-like roach on kitchen floor near expo window/phone---shown to cook by inspector.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk containers on shelf , back kitchen
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. potato salad, pudding, cut vegetables, walk in cooler
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. to-go containers on lights , cookline
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. imitation crab used for crab cakes and crabmeat dishes
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5/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. near bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. empty sanitizer container Corrected On Site. replaced with full container of sanitizer
- Critical - Identity of food or food product misrepresented. imitation crab used for crab cakes and crabmeat dishes
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Observed reach -in freezer gasket torn/in disrepair. across front fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk container back kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. slide door area of reach in cooler at end of cookline
- Observed build-up of grease on nonfood-contact surface. sides and bottom of cooking equipment and on shelves below steam table
- Observed ceiling soiled with accumulated dust. cookline
- Critical - Observed food stored on floor. box of shrimp, walk in freezer
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shelled eggs, walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers on lights , cookline
- Critical - Observed uncovered food in holding unit/dry storage area. potato salad, pudding, cut vegetables, walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk containers on shelf , back kitchen
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. reheated rice at 133 degrees at steam table Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked ham , reach in cooler across from grill Corrected On Site.
- Critical. Observed food stored on floor. box of crab meat, walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. potato salad, vegetables , walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. dessert reach in cooler, kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. build up of dust on chains for lighting at center kitchen
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area
- Critical. Covered waste receptacle not provided in women's bathroom. bar area and dining area
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area near walk in cooler Corrected On Site.
- Critical. Observed unlabeled spray bottle. at station in dining room area
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods--2door silver cooler by Blodgett oven--beef above seafood Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable...cook's line---side by icecream freezer.
- Observed build-up of food debris---spices shelves by walkin freezer.
- Observed soda gun holster with accumulated slime/debris..,bar
- Observed grease accumulated under cooking equipment...under fryers.
- Observed black substance accumulated on kitchen floor..,under coffee station...at waittress area.
- Observed wall soiled with accumulated black debris in dishwashing area....along top of metal wall.
- Observed ceiling soiled with accumulated dust...around ventilation hood.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---large plastic pans of foods
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...2door upright silver cooler opposite hotline---raw chicken above seafood
- Critical. Observed raw animal food stored over ready-to-eat food.--walkin cooler--rightside shelves--raw chicken on shelves above milk and beef tubes on shelves above vegetable Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.--walkin cooler--left speedrack---seafood trays above uncovered olives,peppers
- Critical. Observed raw animal food stored over ready-to-eat food...glassdoor cooler on cook's line--raw steaks and burger above cheeses,sauces
- Critical. Observed uncovered food in walkin cooler---vegetable mix,pudding,shreaded cheese--right shelves
- Observed cutting board grooved/pitted and no longer cleanable.---rear prep room and main cook's line
- Food-contact surface not smooth and easily cleanable....knives with tape on handles----cook's line opposite microwave
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable...shelves with rustlike buildup--waittress station in kitchen----shelves below lemons
- Critical. Observed interior of microwave soiled...inner upper section--cook's line
- Observed grease accumulated under cooking equipment...under fryer
- Observed black moldlike substance on floor by dishmachine area near door/hose
- Observed wall soiled with accumulated food debris...behind garbage can by 2door silver cooler and window on cook's line
- Lights missing the proper shield, sleeve coatings or covers...rear prep area
- Ceiling Light not functioning...cook's line above microwave
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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