- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach In Cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Ice machine lid.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler under microwaves.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chair.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Near 3 comp sink
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in back kitchen area
- No copy of latest inspection report. Only 1st 2 pages. 3rd page missing on last 2 inspection reports.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves without washing hands I between food preparation and cash register use.
- Observed equipment in poor repair. Ice machine door.
- Plumbing system in disrepair. Hand sink
- Critical - Water pressure lacking at fixtures that require the use of water. Hand sink
- Critical - Working containers of food removed from original container not identified by common name. Bottles on prep table in kitchen
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In front kitchen area
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers in front kitchen area
- Observed insect control device installed over clean dish area. Corrected On Site.
- Plumbing system in disrepair. Handsink in front kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Consumer advisory on raw/under cooked animal products.
- Critical - Food stored in container no labeled.
- Critical - Food stored in container removed from original package not date marked.
- Critical - No employee training.
- Critical - No food manager certificate.
- Critical - Operating with out current license.
- Critical - Small flies in storage area.
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4/20/2012 | Routine - Food | Warning Issued |
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