- Critical. Observed food with mold-like growth. JORDON reach in cooler. Corrected On Site. voluntarily discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentiallly hazardous food in JORDON reach in cooler. Corrected On Site. voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. JORDON reach in cooler. potentiallly hazardous food must not be held in tjis unit until proper temperature can be maintained.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. meat in a container inside the 3 compartment sink with soil equipment on top. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. no-handled cup inside sauce container.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen tables. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood & filters. Repeat Violation.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted.
- Critical. Vacuum breaker mising at hose bibb. outside.
- Critical. Handwash sink not accessible for employee use at all times. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom . Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease. cookline. Repeat Violation.
- Observed ceiling in disrepair. back storage area.
- Critical. Observed toxic item stored by food. detergent stored with food. Corrected On Site.
- Observed unnecessary items on the premise. personal items stored in back storage area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
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01/03/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in RIC.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. legume in RIC. Corrected On Site. voluntarily discarded
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of RICs
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
- Observed wall soiled with accumulated grease. cookline
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. phf in RICs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PHF at the prep area. Corrected On Site. moved to a cooler or voluntarily discarded.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salad.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed mop/service sink in disrepair. clogged
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of grease on nonfood-contact surface. kitchen shelves.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks at the front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey fish in prepbarea and steamtable. Corrected On Site. reheated.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks, front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline.
- Critical. Vacuum breaker mising at hose bibb. exterior mopsink
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink area. Corrected On Site.
- Critical. Observed dead roaches on premises. 5 dead roaches inside a non working ice machine. Corrected On Site. (cleaned)
- Observed wall soiled with accumulated food debris. cookline
- Lights missing the proper shield, sleeve coatings or covers. drystorage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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