- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food not maintained frozen in a freezer. white refrigerator. Corrected On Site. moved to the walk in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, shrimps in fliptop reach in cooler. less than 4h out of temperature according to PIC. Corrected On Site. moved to the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, garlic at room temperature in the prep area. Corrected On Site. moved to a cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls, chicken, beef, eggs in white refrigerator. Corrected On Site. (discarded)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wontons, noodles in prep area. Corrected On Site. reheated, moved to the steamtable. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upper level of the fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white refrigerator. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked chicken in a reach in cooler. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling soiled equipment then engaged in food preparation without washing hands.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed nonfood-grade containers used for food storage. shopping bag with meat in a reach in freezer. Repeat Violation.
- Observed mop/service sink in disrepair. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. white refrigerator.
- Observed reach-in cooler gasket torn/in disrepair. fliptop reach in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. cookline equipment. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical. Vacuum breaker mising at hose bibb. steamtable
- Critical. Observed live flies in kitchen.
- Ceiling not smooth and easily cleanable. acoustic tiles in preparation area.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts, shell eggs at room temperature. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings, rice. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. RIC. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. WIC & WIF
- Critical. Observed uncovered food in holding unit/dry storage area. WIF.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIC. Corrected On Site.
- Observed mop/service sink in disrepair.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed leaking pipe at plumbing fixture. front counter handsink
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. handsink missing in one restroom.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. Publiciting no MSG on the menu, observed a working container of MSG at the cookline and MSG stored in the drystorage area.
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2/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to the WIC.
- Critical. Observed food being cooled by nonapproved method. food cooling in closed containers. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until fixed.
- Observed gaskets/seals on cold holding unit in poor repair. cookline RIC.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. shopping bags.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. friers.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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