- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: November 7, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk THIS MUST BE CORRECTED BY: November 7, 2014 **Warning** On 11/7/14- milk 44-45°f
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11/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In cheese **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food storage container/container lid cracked or broken. Clear lexan **Warning**
- Basic - Food stored on floor. Sugar dry storage, chicken wings walk in freezer **Warning** **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in freezer. Bagels, cookies **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: November 7, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk THIS MUST BE CORRECTED BY: November 7, 2014 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler **Repeat Violation** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Both employees did not know what the holding temperatures of time/temperature controlled for safety foods **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cup in blu cheese **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Spring mix on hand wash sink **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Stop sale **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by 6/20/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken thighs **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Numerous areas
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.employees bathroom **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cream cheese walkin cooler **Corrected On-Site** **Warning**
- Observed single-service articles stored without protection from contamination.plastic knifes **Corrected On-Site** **Warning**
- Observed single-service items stored on floor. **Corrected On-Site** **Warning**
- Plumbing system in disrepair. 3 compartment sink doesn't seal properly to hold water. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup walkin cooler **Corrected On-Site** **Warning**
- Wet mop not hung to dry. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Storage room **Corrected On-Site** **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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