- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread on walk in freezer floor. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bake potato
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container with water.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, potato in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bread crumb **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler.
- Basic - Food stored on floor. Baking produce in walk in freezer. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sauce, cook bacon and pastry.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumb.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° F on cook line reach in cooler. Corrective action taken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in Salk in cooler.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by 2/3/14 **Warning**
|
2/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. White wine **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by 2/3/14 **Warning**
|
12/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reuse of single-use articles. BUCKETS. **Warning**
- Basic - Stored food not covered in walk-in freezer. TURKEY. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR, SURGAR, BREADING. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOLLANDAISE SAUCE @ 127. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. DATING OF TCS/RTE FOODS; PROPER STORAGE OF RAW AND READY TO EAT FOODS. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, ROAST BEEF, VARIOUS DELI MEATS, SAUSAGE LINKS AND PATTIES, HALF AND HALF. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF TCS/RTE FOODS; PROPER FOOD STORAGE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES., RICE. **Warning**
|
7/29/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reuse of single-use articles. BUCKETS. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Warning**
- Basic - Stored food not covered in walk-in freezer. TURKEY. **Warning**
- Basic - Unnecessary items on the premise. BICYCLE IN KITCHEN. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR, SURGAR, BREADING. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW FISH AND RTE SAUSAGE IN WALK IN COOLER. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM @ 60°; SWISS CHEESE @ 55°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOLLANDAISE SAUCE @ 127°. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. TURKEY BURGERS ABOVE BEEF IN DRAWERS ON LINE. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF STORED IN CONTACT WITH RAW FISH. CHICKEN ABOVE BEEF. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SWISS CHEESE, DICED HAM. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. DATING OF TCS/RTE FOODS; PROPER STORAGE OF RAW AND READY TO EAT FOODS. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, ROAST BEEF, VARIOUS DELI MEATS, SAUSAGE LINKS AND PATTIES, HALF AND HALF. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DATING OF TCS/RTE FOODS; PROPER FOOD STORAGE. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES., RICE. **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
5/28/2013 | Complaint Full | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No handwash sink for employees. WAIT STATION.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lemon Tree Cafe, 5463 Lyons Rd Ste E, Coconut Creek, FL »