- Basic - Accumulation of food debris/soil residue on handwash sink. Both Handwash sinks and food prep sink heavily rusted.
- Basic - Attached equipment soiled with accumulated grease. HVAC/VENT in kitchen area moderately soiled with grease as evidenced by brown greasy film.
- Basic - Food-contact surface not smooth and easily cleanable. Using cloth to set various bottles and utensils on.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Facility cooking on flat top home style griddle.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook took order then donned gloves. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Various bulk cold cuts not dated when package was opened. Operator states opened yesterday-no stop sale issued as operator states it was opened previous day.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Let water run for two plus minutes, reached 96°.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken salad **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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