- Food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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12/03/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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12/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door reach in cooler.
- Critical. Observed food stored on floor. bags of rice & beans.
- Critical. Observed uncovered food in holding unit/dry storage area. bags of rice & beans. storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice at hot hold units.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice in storage.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty containers in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. front & back.
- Floors not maintained smooth and durable. walk in
- Lights missing the proper shield, sleeve coatings or covers. store room
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door, no phf's inside.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over beef. reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers
- Observed gaskets/seals on cold holding unit in poor repair. ice machine
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. 1 door
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Floors not maintained smooth and durable. kitchen area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. front cooler
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice in steamer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. prep line
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice machine deflector shield .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash-rinse-sanitize. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. front/back
- Critical. Handwashing cleanser lacking at handwashing lavatory. front/back
- Lights missing the proper shield, sleeve coatings or covers. end caps
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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