- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed reachin cooler sausage gravy not date marked
- Critical. observed No conspicuously located thermometer in frontline bar lowboy reachin single door cold holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touching /cutting breakfast breads barehanded - Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine scoop storage in soiled bucket
- Observed 2 foods preparation employees with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar plastic flatware storage /display with inverted lip ends
- Critical. Observed incorrect information on Hotel and Restaurant license./observed 10 bar stools and 4 interior tables with 4 chairs each table for total of 28 seats available at establishment licensure during inspection .
- No plan review submitted and renovations in progress.-observed 10 bar stools at crescent shaped bar and 4 interior tables with 4 chairs available at each table for total of 28 interior seating for licensure establishment .
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01/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed licensure display 0 number seats and observed seating for 29 on site
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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08/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./observed 5 pizza pieces in frontline display case with no time marking and temperature below 135 degrees f as hot holding
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed eggs, hotdogs, dairy cold holding at 56 degrees f in bev air 2 doors reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed sauces and pepperoni cold holding at 55 degrees f in single door cold tech reachin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline pizza holding at 88 degrees f with no date marking -discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed single door cold tech reachin location pizza preparation cooler ambiant air temperature at 55 degrees f and phf's cold holding at 56 degrees f.. No phf's to be stored in unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors bev air upright glass front reachin cooler cold holding phf's at 55 degrees f. No phf's to be stored in unit.
- Wet wiping cloth not stored in sanitizing solution between uses./observed 1 clothe not in sanitizer solution on kitchen preparation table
- Critical. Observed incorrect information on Hotel and Restaurant license./observed licensure display 0 number seats and observed seating for 29 on site
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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08/06/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice machine scoop on soiled surface
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./needs chlorine
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped stirs patronage exposed
- Observed single-service articles stored without protection from contamination./frontline bar plastic flatware inverted and patronage exposed
- Plumbing system in disrepair./exterior mopsink drainline onto ground Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./frontline bar
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./ x 2 lbs cheeses Corrected On Site.-discarded
- Critical. Observed raw animal food stored over ready-to-eat food./reachin coolers observed raw shell eggs over grated cheeses - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar bin- Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at mopsink Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.x 1 cookline/on callback observed 1 frontline counter employee same
- Violation: 29-05-1 No mop/service sink installed/available at establishment.present on premises but disconnected drainline/on callback 8/28/09 observed mopsink connected/cold water but NO hot water line.-time extension to next unnanounced inspection. Establishment must acquire hot water mopsink service .
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8/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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