Loco's Mexican Restaurant, 766 W 23rd Street, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: LOCO'S MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 766 W 23rd Street, Panama City, FL 32405
License #: 1304208
Total inspections: 9
Last inspection: 12/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 12/16/2010Routine - FoodCall Back - Complied
  • Critical. Please see inspection report for more details.
  • Critical. Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar salad," and "hamburgers (can be cooked to order);" or (2) Identifica of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
 09/16/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Spices by stove.
  • Critical. Observed raw chicken and beef stored behind, cut peppers, onions and tomato's in reachin under grill. Corrected On Site.
  • Critical. Observed uncovered burrito's, cheese cake and ice cream in reachin freezer. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Waitress station.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Floors not maintained smooth and durable. In front of grill tiles are busted out.
  • Wall not smooth and easily cleanable. Preparation area
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen and lobby.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at 46 degrees fahrenheit in opentop cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Shredded carrorts in walkin cooler. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting. Floor tiles missing in front of reachin cooler at grill area.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in reachin cooler. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. Flour.
  • Critical. Observed potentially hazardous food thawed at room temperature. Taco meat and shrimp. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Beef over drink mix in walkin freezer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corn starch.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar in dry storage.
  • Critical. Observed soil residue in storage containers. Dry storage. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed floor area(s) covered with standing water. Mop room.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wall not smooth and easily cleanable. In 3CS area.
  • Critical. Observed unlabeled spray bottle. On cart by dish machine. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Mop room. Corrected On Site.
 7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodCall Back - Complied
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodAdministrative complaint recommended
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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