- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.one d open Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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08/20/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.men's rest room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed inside/outside of dumpster not clean.live larvae in bottom of dumpster
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated dust.filters
- Walking or driving surfaces not maintained.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class on floor
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by rest room door
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08/04/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all food in reach-in
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over veggies in reach-in
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters
- No suitable facilities provided to store employee clothing and other possessions. purse w/ clean pans Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of rubber utility cloves for food service gloves
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.reach-in racks
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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