- Basic - Accumulation of debris in three-compartment sink. Black mold like material, drainboard area. **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease/food/residue on nonfood-contact surface. Bottom prep table shelves. Heavily encrusted buildup on walk in cooler wire shelving. Shelving outside walk in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza cooler **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to ice machine **Warning**
- Basic - Food debris accumulated on kitchen floor. Old food and other material on floor under shelving, reach in coolers, oven, three compartment sink and other equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture. Mop sink drains onto ground **Warning**
- Basic - Lime scale/black material build-up inside ice machine. **Warning**
- Basic - Observed foil wrapped on beer cooler shelving not changed as needed. Old food debris on shelving holding Parmesan containers and clean glasses. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes on the floor in the office. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot products. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Underneath in pizza cooler: cheese 49F, cooked eggs 46F, cannoli filling 48F. In salad cooler: ricotta 43F, cut tomatoes 45F, sliced cheese 44F, pasta 46F, ham 48F. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Battery cleaner over pizza cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back of ice bin, residue on ice scoop. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen handsink. **Corrected On-Site** **Warning**
- Intermediate - Old encrusted material on pizza roller. **Warning**
- Intermediate - Reach-in cooler interior soiled with food debris. Bottom shelf of pizza cooler, gaskets of pizza and salad cooler. Standing slimy water in beer cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Box of pizza cooler. Salad cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee training certificate available expired 8/29/14. **Warning**
- Intermediate - Slicer blade/guard soiled with old encrusted food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cash register area **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of black debris in three-compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. In marinara sauce
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Under cookline handsink
- Basic - Ripped/worn tin foil used as wall cover
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor. Pizza boxes.
- Basic - Slimy standing water inside of beer cooler.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen. Numerous flies in handsink area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over salad bar items
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along interior top.
- Intermediate - Accumulation of encrusted flour in mixer bowl, dough machine and flour bucket
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Intermediate - Reach-in cooler shelves soiled with food debris. Salad/pasta cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris at three-compartment sink drainboard area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy black buildup, soda machine
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - Food manager certification expired. CFM for establishment expired 7/17/13
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris at three-compartment sink drainboard area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under mop sink, drain pipe
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy black buildup, soda machine
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - Food manager certification expired. CFM for establishment expired 7/17/13
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris at three-compartment sink drainboard area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler cooler racks, storage shelves above prep table, bottom prep table shelves, under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in direct contact with dirty surface. Cooked bread in walk in cooler stored on soiled wire rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under mop sink, drain pipe
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked and raw sausage, ham sliced cheese, sliced beef 44F, raw chicken 46F
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door
- High Priority - First aid supplies improperly stored. Pain Spray stored over food prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad improperly iced at salad bar 48. Advised.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy black buildup, soda machine
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Items in walk in cooler dated 8/26, date not changed
- Intermediate - Encrusted black material on can opener blade.
- Intermediate - Food manager certification expired. CFM for establishment expired 7/17/13
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Attached equipment soiled with accumulated dust and grease. AC vents, kitchen
- Basic - Bowl or other container with no handle used to dispense food. In sauces
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelving, bottom of prep table shelves, exterior of microwave, reach in coolers, walk in cooler handle, handsink handles
- Basic - Build-up of grease on nonfood-contact surface. Side of grill
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, stored on side of dusty equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes
- Basic - Single-service items stored on floor in kitchen. To go pans stored under 3 compartment sink
- Basic - Soiled Cardboard used to hold portioned dressing and pizza pans
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Heavily Encrusted black material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep tables, racks, shelves
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under back door next to ice machine
- Violation: 36-13-1 Observed grease/heavy food debris accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under coolers/prep tables
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9/24/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-25-2 Observed soiled cardboard boxes used to hold clean pizza pans
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-13-1 Pizza roller soiled
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep tables, racks, shelves
- Violation: 25-04-1 Observed single-service items stored on floor. cases, across from ice machine
- Critical - Violation: 35A-06-1 Observed the accumulation of numberous living and dead beetle-like insects and casings in flour on pizza roller and floor soiled with flour next to mixer
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under back door next to ice machine
- Violation: 36-13-1 Observed grease/heavy food debris accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under coolers/prep tables
- Violation: 37-06-1 Observed wall soiled with accumulated grease/debris. Behind prep tables with pizza roller
- Violation: 37-10-1 Observed Air vents soiled with accumulated grease/dust.
- Critical - Violation: 41B-03-1 Observed unlabeled chemical spray bottle, across from pizza oven.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. Coke products advertised on menu and in dining room but cremosa products served
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7/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47F, block cheese at 49F, deli meats at 48F, pasta at 49F, pepperoni at 48F, walk in cooler. Advised to ice/move to freezer
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 47-49F, unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Violation: 15-25-2 Observed soiled cardboard boxes used to hold clean pizza pans
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-13-1 Pizza roller soiled
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease on hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep tables, racks, shelves
- Violation: 25-04-1 Observed single-service items stored on floor. cases, across from ice machine
- Critical - Violation: 35A-06-1 Observed the accumulation of numberous living and dead beetle-like insects and casings in flour on pizza roller and floor soiled with flour next to mixer
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. gap under back door next to ice machine
- Violation: 36-13-1 Observed grease/heavy food debris accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under coolers/prep tables
- Violation: 37-06-1 Observed wall soiled with accumulated grease/debris. Behind prep tables with pizza roller
- Violation: 37-10-1 Observed Air vents soiled with accumulated grease/dust.
- Critical - Violation: 41B-03-1 Observed unlabeled chemical spray bottle, across from pizza oven.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. Coke products advertised on menu and in dining room but cremosa products served
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7/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make coo.er holding PHFs at 45-58F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 47-49F, unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler holding PHFs at 44-447F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 20F in ice water
- Critical - Identity of food or food product misrepresented. Coke products advertised on menu and in dining room but cremosa products served
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- No copy of latest inspection report.
- Observed Air vents soiled with accumulated grease/dust.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over plates next to three compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep tables, racks, shelves
- Observed build-up of grease on hood filters
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not saniitized in the three compartment sink Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under coolers/prep tables
- Critical - Observed food stored on floor. bag in box soda, across from ice machine
- Observed grease/heavy food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta at 45F, ham, tzaziki, pasta at 47F, lasagna at 44F, salad cooler. Advised to move to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta at 48F, cheese 45F, pepperoni at 46F in pizza make cooler. Philly meat at 58F, cannoli filling at 56F, overnight per operator. Moved to another cooler/stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47F, block cheese at 49F, deli meats at 48F, pasta at 49F, pepperoni at 48F, walk in cooler. Advised to ice/move to freezer
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cheese, wic
- Observed single-service items stored on floor. cases, across from ice machine
- Observed single-service items stored on floor. pizza boxes, hallway between restrooms
- Observed soiled cardboard boxes used to hold clean pizza pans
- Critical - Observed the accumulation of numberous living and dead beetle-like insects and casings in flour on pizza roller and floor soiled with flour next to mixer
- Critical - Observed uncovered food in holding unit/dry storage area. bag of flour next to pizza oven
- Critical - Observed unlabeled chemical spray bottle, across from pizza oven.
- Observed wall soiled with accumulated grease/debris. Behind prep tables with pizza roller
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door next to ice machine
- Critical - Pizza roller soiled
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured by 3 compartment sink, storage room and by waitstation in dining room..
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/pizza oven. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit/sandwich reach in cooler.
- Observed air conditioning vent covers over reach in coolers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up/pizza reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue/sandwiche reach in cooler.
- Critical - Observed lock on exit door that requires a key to open/frontdoor. For reporting purposes only.
- Critical - Observed residue build up on dough machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training and certification
- Critical - Facilities to maintain product temperature
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooked/reheated
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Unwrapped or potentially hazardous food not re-served
- Wholesome, sound condition
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7/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical. No conspicuously located thermometer in salad/sandwich cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed pizza rollerencrusted with food residue / soil deposits.
- Critical. Observed preparation table encrusted with food reside / soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. Observed interior of salad/sandwich cooler soiled with accumulation of food residue.
- Observed build-up of grease on fryers.
- Observed build-up of grease on hood filters.
- Observed residue build-up on shelf under microwave.
- Observed build-up of food debris / grease deposits on shelves under preparation tables.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Personal items on shelf with single service items.
- Critical. No proof of required employee training provided. Card expired.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Croutons.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pizza cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed dusty air conditioning vent covers.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Observed interior of light shields soiled with accumulated debris. Kitchen area.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth stored under ice scoop.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on compresser fabs inside walk in cooler.
- Observed light sheid soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
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