- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle being used as a scoop in coffee beans.
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09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. TO GO TRAYS. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LD CHICKEN SALAD (43).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZER SINK SETUP.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Cleaned and sanitized utensils not properly stored. SILVERWARE STORED ON TOP OF ICE MACHINE UNPROTECTED.
- Critical. Observed handwash sink used for purposes other than handwashing. IN BACK KITCHEN - PANS IN SINK.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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