- Basic - Case/container/bag of food stored on floor in dry storage area. BAGS OF ONIONS **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. CLEAN UNTENSILS IN DISH STORAGE AREA
- Basic - In-use knife/knives stored in crack between equipment and wall. SPATULA **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beets, boxes of bread. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F, chicken salad 44F, shrimp salad 44F, ribs 43F, salmon 43F, chicken 43F.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. EXAMPLE SMALL PLATES NEXT TO GRILL ROOM HAND SINK _COOK LINE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. DELFIELD REACH IN COOLER FOR COLD CUTS_GRILL ROOM_COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE GRILL COOK LINE and SMALL GREEN BOARD _BAR
- Critical - Observed food stored on floor. ICE CREAM CONTAINERS _WALK IN FREEZER Corrected On Site.
- Observed nonfood-contact equipment in poor repair FAN OVER GLASSWARE DISHMACHINE LEAKING INTO A CONTAINER. WORK ORDER WAS PLACED BY OPERATOR.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks. MAIN DISHMACHINE Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 46f-NOTE THE DIGITAL THERMOMETER IS FLASHING 48f , THEN 47f. OPERATOR WILL ENGINEERING FOR SERVICE.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. 1 COVERED CONTAINER OF BROTH_DOWNSTAIRS WALK IN COOLER _ITEM MOVED Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BANQUET _COOK LINE. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP_DRAWERS _COOK LINE Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP STATION, and PREP STATION CLOSEST TO COOK LINE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP TABLE BY THE GRILL ROOM_DICED TOMATOES FOR SALAD BAR Corrected On Site.
- Observed employee with no hair restraint. EXAMPLE :PREP STATION
- Critical - Observed food stored on floor. UNDER THE SHELVING UNIT _DOWNSTAIRS _WALK IN FREEZER
- Observed nonfood-contact equipment in poor repair CONDENSATION ACCUMULATED _BETWEEN CEILING TILES_WALK IN COOLER _DOWNSTAIRS _ENGINEERING CALLED FOR SERVICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK SERVERS STATION _47f Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. STORED IN SOAP WATER WITH IN USE UTENSILS
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_UNDER PREP TABLE _ Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BANQUET COOK LINE #2 Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. GRILL COOK LINE
- Observed equipment in poor repair. FAN COVER BROKEN_PIZZA PREP REACH IN COOLER _
- Observed nonfood-contact equipment in poor repair HOOD OVER GLASSWARE DISHMACHINE _DRIPPING WATER
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. SANITIZER BUCKET _OPPM QUAT PANTRY Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE #1 and FRONT COUNTER COOK LINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE and COOK LINE #2 Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW CUTTING BOARDS and WHITE CUTTING BOARDS _COOK LINE
- Critical - Observed unlabeled spray bottle. SERVERS STATION ROOM BY THE BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.PREP KITCHEN BY WALK IN COOLER #3 Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen. APROX 3
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. 4 CARROTS _ ON A SHELF COOK LINE COOLER Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. CARROTS_DRAWERS COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 DIFFERENT EMPLOYEES PREP KITCHEN _ CARROTS & JALAPENOS Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair _ SOAP DISPENSER _SERVERS Corrected On Site.
- Observed RECYCLABLE can lid open.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OUTSIDE GRILL_LESS THAN 4HRS-MORE ICE ADDED TO ITEMS
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. HOT DOGS & COOKED CHICKEN ON TOP OF GRILL_LESS THAN 2 HRS _ITEMS MOVED
- Critical. Observed food stored on floor. SEVERAL BOXES WALK IN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. GRILL STATION
- Critical. Hand wash sink lacking proper hand drying provisions. GRILL STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory. GRILL STATION
- Critical. Observed small flying insects in bar area. APROX 5
- Critical. Observed live flies in kitchen. APROX 5
- Critical. Observed unlabeled spray bottle. GREEN LIQUID _DISHROOM
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-01-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-01-10.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PRIME BEEF_WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name.CORNSTARCH COOKLINE
- Critical. No conspicuously located thermometer in holding unit.ALL PANTRY COOLERS
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. COOKLINE UNDER HAND SINK_CONTAINER WITH SALT ETC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.TRAY OF RAW SHELL EGGS _OVER CHOCOLATE SAUCES ETC UPRIGHT COOLER_PANTRY Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.TOO STRONG_MORE THAN 300ppm QUAT
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR BIN PANTRY Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. 2 TABLES_EXAMPLE :WITH GRANOLA & 1 WITH TOPPINGS FOR SOUPS , MAIN BUFFET LINE_CROUTONS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW VEAL OVER RTE VEGGIES _MIDDLE WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BURGERS _WIFREEZER Corrected On Site.
- Critical. Observed food stored on floor.BOXES UNDER SHELVES_WIFREEZER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CUT VEGGIES MIDDLE WIC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SANITIZER WATER _PREP KITCHEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON TOP OF DISHMACHINE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm-PREP KITCHEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.PANTRY
- Critical. Observed buildup of slime in the interior of ice machine. ICE CHUTE
- Observed residue build-up on nonfood-contact surface.PREP SINK PANTRY Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.GRILL KITCHEN COOKLINE Corrected On Site.
- Critical. Observed unlabeled spray bottle.PREP KITCHEN Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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