- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy, cooked meats,cooked meatloaf etc. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in across from grill. Corrected On Site. less than 4 hours, rapid chilled. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. hashbrowns, covered. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steaks stored over cheese, etc, in upright reach in by grill
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked meat, upright reach in cooler, back wall
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged beef over prepared baklava, upright freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged chicken over cobblers, walk in freezer.
- Critical. Observed food stored on floor. many cases of food, walk in freezer. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line.
- Observed knife block in use to store knives. by salad bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, by grill reach in.
- Critical. Vacuum breaker mising at hose bibb. back mop area.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lunch meats.
- Critical. Observed packaged food not labeled as specified by law. no date markings. reach in black eyed peas, gravy, other items. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. fish batter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs,swiss, provolone,shredded cheeses. lowered thermostat, removed product and rapid chilled and coils were cleaned.
- Critical. Observed food being cooled by nonapproved method;storing hot food in deep containers for cooling.Use only shallow pans.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in on kitchen line.
- Critical. Observed food stored on floor. walk in freezer.
- Observed ice scoop on unsanitized surface of bulk ice bin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed bus boy unload dirty dishes and unload clean dishes without washing hands. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reusing salad dressing containers for food storage.
- Observed gaskets/seals on cold holding unit in poor repair. refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. coil unit on sandwich reach in. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Observed grease on the ground and/or pad around grease receptacle.
- No Heimlich maneuver sign posted.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Sausage in coke cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.missing ending date
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 49 small prep,hash 45f,country ham 47
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 74f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f, prepp box on line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small 2 door coke cooler
- Critical. Observed potentially hazardous food thawed in an improper manner.ha h browns thawed sitting on table at 70f,
- Critical. Observed raw animal food stored over cooked food.whole shell over ham in small prep
- Critical. Observed raw animal food stored over cooked food.raw chops over celery and cooked items by stove
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in relish Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door to food prep room is peeling
- Observed nonfood-contact equipment in poor repair Ga kets on prep
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives stored between counters Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.large gaps around rear door
- Floors not constructed easily cleanable.Grout worn in dish area
- Observed wall in disrepair.tile missing in all over walls
- Observed jacket on top of napkins
- Critical. Observed toxic item stored by food.honey and cleaner Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.outside lights
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.rear door right side
- Critical. Manager lacking proof of Food Manager Certification.Yianni Owner/manager
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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