- Basic - Bowl or other container with no handle used to dispense food.bowl in rice **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham, turkey sliced yesterday, not marked
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under stove/fryer.
- Basic - Lights above multiple refrigerators were not coated/shield / protected.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced white cheese on cookline reach in cooler. Operator stated that it was prepared at 3:00 pm yesterday. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lid to BBQ wing container was heavily cracked.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over ready to eat food in cook line reach in cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Floor next to ice machine.
- Critical - Observed rice containers in back of kitchen closest not stored 6 inches or higher off the ground.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface. Gasket on prep unit.
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. under fryer hood.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. COOK HANDLING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors.back door.
- Wet wiping cloth not stored in sanitizing solution between uses.observed cloth next to the three compartment sink. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off by 20 degrees in the white reach in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45 in pot in the white reach in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings par cooked temperature range 98-150, product left on wire rack while cook continued to cook. corrective action moved to flat grill to be reheated. and held hot.
- Critical - Handwash sink not accessible for employee use at all times. Sink on the cook line was blocked by the cooked wings container. corrective action wings moved from in front of the hand sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed hands at the 3cs.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice container at dry storage
- Critical - Observed raw animal food stored over ready-to-eat food. Beef raw burger non commercially wrapped over dressings, corrective action moved to bottom of reach in cooler under the dressings. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 98 left on the wire rack, corrective action moved to reach in cooler, uncovered
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 57, covered in the reach in cooler. corrective action cover removed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grits cookeed previous day not labeled
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice improperly cooled
- Critical - Working containers of food removed from original container not identified by common name. Sugar container in dry storage
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar, Flour etc in dry storage Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the sugar Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 85 in pan on rack in the kitchen
- Critical. Observed potentially hazardous food thawed at room temperature. chicken on the 3cs Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat slices, deli round.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, potato.
- Critical. Working containers of food removed from original container not identified by common name. bulk granule containers.
- Critical. Observed food being cooled by nonapproved method. cooling with covers Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over ranch dressing. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic cup in bulk container.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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