- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of meat and cheese
- Critical. Working containers of food removed from original container not identified by common name. spraybottle Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walk-in
- Critical. Observed food stored on floor. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing. dish washing area storage
- Wall not smooth and easily cleanable. storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.bar storage
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. eggs in walk-in Corrected On Site.
- Critical. Observed food stored on floor.walk-in
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.water damaged counter in self service bev area
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwash sink not accessible for employee use at all times. 2nd dishwashing area
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Observed small flying insects in storage
- Ceiling tile missing.by pan rack,dishwashing area
- Wall not smooth and easily cleanable. unfinished door frame by oven
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed cakes and pies not properly protected at buffet.
- Critical. Observed container/box stored on WIFREEZER floor.
- Critical. Observed employee drinking from an open beverage container in a food service area. Corrected On Site.
- Critical. Observed buildup on sliding door of ice machine.
- Observed residue build-up on shelves in WICOOLER.
- Pans are not properly air-dried before stacking.
- Observed box of 'Solo' cups stored on storeroom floor. Corrected On Site.
- Ceiling tile missing.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soil buildup at ice bin....service station.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on shelves in storeroom.
- Observed residue build-up on shelves in WICOOLER.
- Stainless pans not properly air-dried before stacking.
- Knife blade stored in crevice between equipment. Corrected On Site.
- Faucet does not operate properly on line handsink.
- Critical. Observed cleanser stored above colas. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/02/09.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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