- Critical - Violation: 08A-28-1 Observed food stored on floor. DRINKS CONCENTRATE , OIL CONTAINER
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON DUSTY, SOILED OVEN TOP
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED PLATE
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. GREASE, DUST BUILD UP :HOOD FILTER
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT / CART
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. MISSING AT ALL HANDSINKS IN KITCHEN
- Violation: 37-14-1 Observed ceiling in disrepair. CEILING TILE IN MENS RESTROOM : WATER DAMAGE
- Violation: 40-04-1 Observed personal care item stored with food. APRON OVER UTENSILS :FRONTLINE
- Violation: 42-10-1 Observed unnecessary persons in the food preparation, food storage, or warewashing area. RELATIVE IN KITCHEN WITH OPEN DRINK.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE / MISSING FOR ALL APPLICABLE EMPLOYEES
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1/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. MISSING AT ALL HANDSINKS IN KITCHEN
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT / CART
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLE ON DUSTY, SOILED OVEN TOP
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE / MISSING FOR ALL APPLICABLE EMPLOYEES
- Critical - Observed PERSONAL DRINK WITH RESTAURANT FOODS :COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES THROUGHOUT
- Observed build-up of grease on nonfood-contact surface. GREASE, DUST BUILD UP :HOOD FILTER
- Observed ceiling in disrepair. CEILING TILE IN MENS RESTROOM : WATER DAMAGE
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED PLATE
- Critical - Observed food stored on floor. DRINKS CONCENTRATE , OIL CONTAINER
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOLER / MAKETABLE
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. APRON OVER UTENSILS :FRONTLINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT IN KITCHEN
- Observed single-service items stored on floor. PIZZA BOXES
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. RELATIVE IN KITCHEN WITH OPEN DRINK.
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Observed employee with no hair restraint.
- Observed equipment in poor repair. CHEST FREEZER LID
- Observed food debris accumulated on kitchen floor. NUMEROUS AREAS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. MAKETABLE COOLER
- Observed gaskets/seals on cold holding unit in poor repair. CHEST FREEZER LID , REACH IN COOLER
- Observed hole in ceiling. ABOVE MOPSINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA PREP COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY ITEMS IN REACH IN COOLER AT 45 . VOLUNTARILY DISCARDED Corrected On Site.
- Observed single-service items stored on floor. CUPS Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. PIZZA PREP COOLER
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6/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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