- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area / **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / dish washing area.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. / kitchen / **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. / flour under prep table.
- Basic - Working containers of food removed from original container not identified by common name. / a container of white substances on dry storage rack.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. / coffee filter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over uncooked egg plant. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / dish washing area.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. / dry storage room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked spinach and heavy cream.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / next to prep sink.
- Critical - Hand wash sink lacking proper hand drying provisions. / next to reach in cooler / Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / observed an empty bucket on top of the handsink / bar area / Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. / bar area
- Critical - No thermometer provided to measure temperature of food product.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef was 51f, product cooked yesterday , product was discarded. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,uncovered raw chicken was stored over precooked lassagna inside reach in cooler. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. feta
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, lasagna, yogurt.
- Critical. Observed food being cooled by nonapproved method. ambient cooling yogurt cooled with tight fitting lid. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken, raw lamb over chick peas raw beef over ice cream. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink
- Pots and pans not stored inverted or in a protected manner. storage shelving
- Observed single-service items stored on floor. togo containers.
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink
- Observed cardboard box used as garbage container. kitchen
- Critical. Observed toxic item stored in food preparation area. bottle cleaner on food shelf and plate storage.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, rice inside reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, precooked chicken and lassagna stored next to raw chicken inside reach in freezer .
- Critical. Raw animal food not properly separated from ready-to-eat food, raw beef was stored with raw lamb and raw chicken , reach in freezer .
- Observed nonfood-grade containers used for food storage, grocery bags, throughout .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed misalignment of hood suppression system nozzles, and deep friers. For reporting purposes only. Corrected On Site.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, blocked with bucket. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Extension given, pending |
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