- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. / cook
- Basic - Ice buildup in reach-in freezer. / bottom shelve.
- High Priority - License is expired and is more than 60 after expiration date. / **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw beef over garlic toast, salad dressing / glass cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / a bottle of cleaner on prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/25/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / white reach in cooler and make table.
- Basic - No handwashing sign provided at a hand sink used by food employees. / women restroom.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ renewal fee: $373.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw shell eggs stored with cheese / reach in cooler / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw pork sausage / **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / cleaner on prep table / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. / kitchen, bar.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. / oil carton / **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / deep fryer basket.
- Intermediate - Handwash sink not accessible for employee use at all times. / towel inside hand sink / bar / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / no Quat strips available. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. / bar.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / watermelon in reach in cooler.
- Basic - Wall soiled with accumulated grease. / behind deep fryer.
- Basic - Working containers of food removed from original container not identified by common name. / a container of white substances / dry storage rack / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / no Quat strip provided.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. / hood filters. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / raw chicken wings at 45F, mashed potatoes at 46F, fish at 45F / all products moved to chest cooler. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter at 46F, sour cream at 47F / less than 6 hours / products moved to glass cooler. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. / male employee in kitchen. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / male cook touching cut tomatoes with bare hands while preparing the tomatoes for later used. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / meat sauce at 56F / overnight in glass cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / meat sauce at 56F / overnight in glass cooler over 10 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over sour cream / reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. / deep fryer. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / observed employee washed hands in prep sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / grill. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / 2 green pads inside hand sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature at 50F / all product moved to another cooler. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / on prep table / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. / 3 bay sink.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw shell eggs over dressings / reach in cooler / Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / raw chicken over raw beef, raw pork over raw beef / reach in freezer / raw meat items were all opened / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / beans and meat sauce made 2 days ago/ reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. / containers under prep table.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. /
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / bean soup at 49F / 2 door glass cooler / product was discarded.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / 2 exit doors.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Establishment is operating without a current Hotel and Restaurant License.
- Critical - No consumer advisory on raw/undercooked animal products.
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5/25/2012 | Routine - Food | Warning Issued |
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