- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Next to mop sink was a food prep table with coffee machines and a handsink, called the office to get information. Found out when establishment was approved they were supposed to have a 3 compartment sink in front of walk in cooler and freezer, right now there is a prep table with coffee machines and a handsink. Manager said is being like this for the last 7 years. Need three copies of plans , proof of water sewer and copy of menu, money order for $150.00. Must be completed within 60 days./ a 30 days time extended will give per supervisor ED WEIMER.
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6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor, bottles of water, and soda.
- Intermediate - Employee filled water pitcher/cup at handwash sink, prep table in front of walk in cooler and walk in freezer.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Next to mop sink was a food prep table with coffee machines and a handsink, called the office to get information. Found out when establishment was approved they were supposed to have a 3 compartment sink in front of walk in cooler and freezer, right now there is a prep table with coffee machines and a handsink. Manager said is being like this for the last 7 years. Need three copies of plans , proof of water sewer and copy of menu, money order for $150.00. Must be completed within 60 days.
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer ice cream
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use spatula hung from equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- milk 47-48?. Product was opened 2 hours prior and was time marked to be discarded no later than 3:30 pm; recommend remaining time/temperature control for safety product be moved to retail walk in cooler for rapid chilling. **Warning**
- Intermediate - Reach in cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks located at back dock not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe is not an approved training for the State of Florida.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. In walk in cooler. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk/cream in insulated containers for self service at 46 F degrees. Time as a Public Health Control. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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