- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to fry station.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf not inverted. Items were inverted while still present. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. Fort reporting purposes only. ABC extinguisher under charged. Time extend to next unannounced inspection.
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets, rings with stones. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/1/2012. Call 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher under charged
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4/5/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. both handwash sinks Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. putting in ice water before probing food, advised to use alcohol swab pads
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.Cookline.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. 81 F hot water temperature of back area handwash sink [needs to be at minimum of 100 F] Repeat Violation. (front handwash sink is fine at over 102 F, please use this sink to wash hands until other sink is fixed]
- Critical - Observed employee wash hands with no hot water. back handwash sink area Repeat Violation.
- Observed leaking pipe at plumbing fixture. handwash sink in back area, water dripping on floor
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. 83 F water temperature of back area handwash sink [needs to be at minimum of 100 F]
- Critical - Observed employee wash hands with no hot water. using back area handwash sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. now 50-75 ppm
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint.Manager in cookline. Corrected On Site.
- Critical - Observed food stored on floor.Box of hamburger on walk in cooler floor. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/.Eggs next to rte pancakes. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Observed employee with no hair restraint.Manager,kitchen.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over cheese,walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Ice tea bucket.In walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler, Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 300 ppm,corrected to 200 ppm.3 compartment sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Coffee pot in hws,frontline
- Wet mop not hung to dry.Back area
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hamburger at 129.Cookline Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Wipeing cloth in hws.Frontline. Corrected On Site.
- Wet mop not hung to dry.Back area. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.HWS blocked in kitchen. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.winter mix in reachin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee failed to wash hands before putting on gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Hotel and Restaurant license not properly displayed.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.grocery bag for storing food in walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.next to hand wash sink.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Complaint Full | Inspection Completed - No Further Action |
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