- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Designated employee /drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Buns next to hand sink **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad platters **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site**
- Basic - Utensils in poor condition. Lexan pans cracked **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Front sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter holder
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Utensils in poor condition. Cracked lexan pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on counter 53° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse in prep area
- Basic - Ice scoop handle in contact with ice. Drive thru area **Corrected On-Site**
- Basic - Utensils in poor condition. Cracked lexan pans **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Coffee filter holder
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, towel buckets **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and dish area
- Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer on cook line **Repeat Violation**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea in walk in cooler, iced tea discarded **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lexan pans on cart
- Basic - Gaskets with slimy/mold-like build-up. 2 door freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door freezer
- Basic - Utensils in poor condition. Lexan pan chipped
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm both buckets
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Back dish
- Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer on cook line floor
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Missing drain plug at dumpster.
- Observed single-service items stored on floor. front counter
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. freezer
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on floor. iced tea buckets
- Observed single-service items stored on floor. spoons
- Observed single-service articles stored without protection from contamination.
- Ceiling tile missing. utility room
- Observed holes in ceiling. throughout kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. southwest mix
- Critical. Observed employee failed to wash hands after handling raw hamburgers. Employee used only hand sanitizer.
- Observed employee with no hair restraint. manager working with fries
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored on clean trays under front counter
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. cut lemons
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. cups
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed fruit flies in front area.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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