- Observed potentially hazardous food cold held greater than 41 degrees fahrenheit.
- Observed improper vertical separation of raw animal foods and ready to eat foods.
- Observed in use utensil stored in standing water less than 135 degrees fahrenheit. spoon and fork
- Observed employees with no hair restraint.
- Identity of food product misrepresented; "crabmeat" rangoon advertised on menu, imitation crabmeat is served
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-13-1 Observed food offered in a way that misleads/misinforms the consumer.crabmeat rangoon
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cut onions
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice, sauce.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.sppon, fork
- Violation: 13-03-1 Observed employees with no hair restraint.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.hood filters.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.outside of bulk storage containers
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam table wells.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. space around back door
- Violation: 37-09-1 Wall not smooth and easily cleanable. wait area
- Violation: 38-10-1 Light not functioning.throughout kitchen
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10/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food offered in a way that misleads/misinforms the consumer.crabmeat rangoon
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. container labeled flour with sauce in it
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cut onions
- Critical. Observed food stored on floor.Bag of noodles on floor of walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice, sauce.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.sppon, fork
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.throughout kitchen
- Observed employees with no hair restraint.
- Observed cornstarch bulk container broken
- Observed exhaust system operated with some filters removed. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed residue build-up on nonfood-contact surface.outside of bulk storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam table wells.
- Critical. Hot water not provided/shut off at employee hand wash sink.cookline
- Critical. Handwash sink not accessible for employee use at all times.blocked by flats of eggs
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back door
- Observed wall soiled with accumulated food debris. next to deep fryer.
- Wall not smooth and easily cleanable. wait area
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.throughout kitchen
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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