- Critical. Hand wash sink lacking proper hand drying provisions.-prep area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed gas venting in disrepair-several small holes in water heater vent pipe.. For reporting purposes only.
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.-reach in cooler holding yogurt
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0 ppm. at dishwash machine. Establishment must use three compartment sink to wash rinse and sanitize until dishwash machine can properly sanitize.
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser lacking cover on top of dispenser.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed storage of utensils in areas that may result in cross-contamination. -ice bin on wrapped buns. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food with spray bottle hung on condiments rack. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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