- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Gloves next to silverware **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.walk in cooler **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.front **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melon walk in **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.box and cart **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.stainless pan in sink **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.chest on walk in freezer floor
- Intermediate - Handwash sink used for purposes other than handwashing.metal container in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot covering hand sink handle **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.rear door has cart blocking **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.front area
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.puddle in walk in
- Observed personal care item stored with food.tape/next to clean pans Corrected On Site.
- Critical - Observed toxic item stored by food.window cleaner/lemon juice Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted-order online
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-p-60 days
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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