Mezza Luna At The Villages, 243 Colony Blvd, The Villages, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean cups/glasses not properly air dried - wet nesting. Middle kitchen area.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drinks in walk in cooler beside meat products. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. Beans beside cook line. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Dish machine hand wash sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Pasta at front kitchen make table not covered. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs above raw shrimp. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket beside mug. **Corrected On-Site**
- Intermediate - Can opener rusted.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish machine hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in dish machine hand wash sink. **Repeat Violation**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee eating in a food preparation or other restricted area. Eating on cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line 86°
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Insect control device installed over food preparation area. Bug zapper directly on prep table
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line to go containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. At soup station 62°
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep tables
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At make line handsink
- Intermediate - No soap provided at handwash sink. At make line handsink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate produced
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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