Basic - No handwashing sign provided at a hand sink used by food employees. In sushi bar area
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side exit door does not seal tightly
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At opening
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about Mikan Japanese Restaurant, Llc, 12502 Pines Blvd, Pembroke Pines, FL »