Miss Lucilles, 45 Town Center Loop Unit C7, Santa Rosa Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MISS LUCILLES
Type: Permanent Food Service
Address: 45 Town Center Loop Unit C7, Santa Rosa Beach, FL 32459
License #: 7601812
Total inspections: 10
Last inspection: 3/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/20/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to front door, moved to corner **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go products not turned upside down **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Small container in sushi area
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a sushi station at end of coffee bar, includes two reach in cooler. One cooler not on and storing dry goods at time of inspection. Provided plan review contact information
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to post
  • Intermediate - the interior of the ice machine soiled under cappuccino machine
1/14/2014Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above three compartment sink and dishwasher
  • Basic - Food stored in holding unit not covered. Muffins in reach in freezer **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
8/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/19/2013Routine - FoodCall Back - Complied
  • Basic - Leaky faucet at three compartment sink **Repeat Violation**
  • High Priority - Cheese with mold-like growth. See stop sale.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in coolers soiled. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
1/14/2013Complaint FullCall Back - Complied
  • Critical - No Certified Food Manager for establishment. owner stated his mgr took certificate to make copies This violation must be corrected by : 01/10/2013.
  • Critical - Observed hand wash sink not accessible Corrected On Site.
  • Observed leaking faucet at three compartment sink
  • Wet mop not hung to dry. Corrected On Site.
10/31/2012Complaint FullWarning Issued
  • No Violations Were Observed
9/26/2012Routine - FoodCall Back - Complied
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Observed grease around hood filters in hood area
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name. dry storage
9/26/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
7/23/2012Routine - FoodCall Back - Extension given, pending

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