- Basic - Box of shrimp stored on walk in freezer floor.
- Basic - Gap between hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... wait station.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... 62°, make table. Iced down.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Crab 44, noodles 45, rice 49, oysters 46, grouper 46. Items iced down.
- Intermediate - Prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 59°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... noodles and rice in walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 47°. Large piece of plastic discovered on coils.
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5/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jcp Seafood House, 4935 E County Hwy 30a #5-6, Santa Rosa Beach, FL »