- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. contacted office updated
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed utensil stored in standing water less than 135 degrees Fahrenheit.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. kept at other restaurant Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. kept at other restaurant Corrected On Site.
- Observed leaking pipe at plumbing fixture. at three compartment sink
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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