Magic China Chinese Restaurant, 12178 Lake Underhill Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Magic China Chinese Restaurant
Type: Permanent Food Service
Address: 12178 Lake Underhill Rd, Orlando, FL 32825
License #: 5810876
Total inspections: 2
Last inspection: 10/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Rear of kitchen.
  • Basic - Bowl or other container with no handle used to dispense food. Cup in corn starch. **Corrected On-Site** **Repeat Violation**
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food storage container/container lid cracked or broken. Cracked/broken large plastic container.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface and soiled. Cook line cooler.
  • Basic - Soil residue build-up on nonfood-contact surface. Interior of reach in cooler on cook line.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Water leaking from faucet/faucet handle. Hand wash sink in rear of kitchen.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Basic - Working container of food not labeled in English. Bulk storage bins. **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef.
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Pork bin in walk in freezer. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer.
  • Basic - Reuse of single-service articles. Plastic bins and containers, throughout kitchen.
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Corn starch, rice bin.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. "0" ppm.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Meat grinder/saw soiled with old food debris.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler made yesterday.
6/9/2014Routine - FoodInspection Completed - No Further Action

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