Name: Magic China Chinese Restaurant
Type: Permanent Food Service
Address: 12178 Lake Underhill Rd, Orlando, FL 32825
License #: 5810876
Total inspections: 2
Last inspection: 10/30/2014
Basic - Accumulation of food debris/soil residue on handwash sink. Rear of kitchen.
Basic - Bowl or other container with no handle used to dispense food. Cup in corn starch. **Corrected On-Site** **Repeat Violation**
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food storage container/container lid cracked or broken. Cracked/broken large plastic container.
Basic - Reach-in cooler shelves with rust that has pitted the surface and soiled. Cook line cooler.
Basic - Soil residue build-up on nonfood-contact surface. Interior of reach in cooler on cook line.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Water leaking from faucet/faucet handle. Hand wash sink in rear of kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Basic - Working container of food not labeled in English. Bulk storage bins. **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef.
Basic - Bowl or other container with no handle used to dispense food. Pork bin in walk in freezer. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer.
Basic - Reuse of single-service articles. Plastic bins and containers, throughout kitchen.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
Basic - Walk-in cooler floor soiled.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic - Walk-in freezer shelves soiled with encrusted food debris.
Basic - Wall soiled with accumulated black debris in dishwashing area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Corn starch, rice bin.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. "0" ppm.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Meat grinder/saw soiled with old food debris.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler made yesterday.
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