- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored on floor.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt/pepper. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 67f.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to produce, walk-cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee filled wiping cloth bucket at handwash sink.
- Intermediate - Handwash sink used for purposes. Wiping cloth bucket stored on sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Food stored on floor. Bread crumbs.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 64f.
- High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid.
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 78f, 3.50 hours. Operator voluntarily discarded item.
- High Priority - Pesticide-emitting strip present in food prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked rice.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms used by employees.
- Observed dusty air conditioning vent covers. Kitchen.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed unlabeled chemical spray bottle. Clear liquid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice 99f.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed unlabeled Chemical spray bottle. Dish soap.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice 121F. Advised operator to use Time as a Public Health Control.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm. Corrected On Site.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - No proof of required employee training provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed handwash sink used for otner purpose. Washing knife and wiping cloth. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice, 70F. Corrective Action: Advised operator to use time instead of temperature.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
|
1/4/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Maru Restaurant Llc, 400 N Entrance Rd, Sanford, FL »