- Basic - Carbon dioxide/helium tanks not adequately secured. In dish area **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above 3 compartment sink cup with water with no lid **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In dish area
- Basic - Employee personal items stored in or above a food preparation area. Personal beg on coffee station counter **Corrected On-Site**
- Basic - Equipment in poor repair. 1 door DELFIELD marked as number 67 in 55°f do not use until maintains 41°f or below
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In sanitizer bucket in front counter found in 50 ppm not changed as needed. Refilled with fresh solution and rechecked found in 200 ppm **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Dressings BBQ and honey next to hand wash sink exposed to splash **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 1 door flip top cooler DELFIELD items found in 55°f cooked chicken ,cut lettuce ,cut tomatoes in front line all items moved to working units able to maintain 41°f or below **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pre cooked hot dogs and hamburgers in 127°f in hot holding .manager turned up temperature to maintain 135°f or above **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw open begs of frozen hamburgers over pre cooked fries .switched around **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. in front counter coffee pitcher parts and sanitizer towel inside And in front bar drink bottles inside
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In dry storage shelving
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee machine parts inside **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found in 100 ppm .correct on site
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken found in 115°f in an over stacked hot holding drawers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.in kitchen 1 door fliptop cooler.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - cooler turned down by maintainance to corret setting.
- Critical - display cooler at 47 fahrenheit to 54 fahrenheit ambient air temperature. corrected on site.
- ice scoop with handle on ice on bar and server station. corrected on site
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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