Sbarro Terminal 4, 300 Terminal Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 6 door reach in coole at 49degress. maintenance fixing it at the moment. Corrected On Site.
- Floors not maintained smooth and durable. infront of walk in cooler in kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of dirty shelf.
- Lights missing the proper shield, sleeve coatings or covers. in pizza display .
- Critical - Observed buildup of slime in the interior of ice machine.in kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.1 door hot holding unit HALO HEAT in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chhese at 60 degress in fliptop cooler in kitchen ,cheese marked with 4 hour time limit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lazania at 49 degress over 24 hours.see stop sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatbells at 49 degress.see stop sale.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. rawchicken over raw beef in fliptop cooler in kitchen.
- Critical - Observed soiled reach-in cooler gaskets 2 door reach in cooler in kitchen DELFIELD
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lazania and meatbells date marked with wrong day .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). lazania and meatbells at 49 degress.
|
10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- clean food storage containers not air dried properly. corrected on site.
- Critical - cook failed to wash hands when putting on or changing gloves. corrected onsite.
- Critical - drink cup without handle use to scoop salt. corrected on site.
- Critical - salt container not labeled. corrected onsite.
- soiled dry wiping cloth in use. corrected on site.
|
7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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