- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese 49 degrees F dressing 54 degrees F breaded chicken 47 degrees F. raw chicken breast 52 degrees F, diced chicken 49 degrees F. Recommend Chef to relocated items to walk in coolers, also ice bath all food items maintain temperatures. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerated company has been notify, recommend Chef to have company to repair unit must maintain proper temperature. This violation must be corrected by : 1027/2010.
- Critical. Observed torn packages/bags of food exposing the contents to contamination Observed inside dry storage room
- Critical. Observed uncovered food in holding unit/dry storage area. Observed chicken inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed inside flour bin Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pizza dough pans has terriible cracks on the ends.
- Observed equipment in poor repair. Observed frame of door plastic peeling around the reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Observed throughout kitchen Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed wiping cloth used for food spills also used for other purposes. Observed wiping cloths inside cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Observed door handles on ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom reach in coolers has standing water also food debris spille on the bottom.
- Observed clean utensils/equipment stored in dirty drawers, racks Observed pans and plates soiled stacked on main service line.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. Observed bar area
- Floors not maintained smooth and durable. Observed broken floor tiles located imain service line grill area,saute area.
- Floors not constructed easily cleanable. Observed large build up of ice on the floor inside walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. Observed back prep line also hallway in kitchen.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.strawberries over RTE on cook line reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/food container no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knives stored dirty on rack Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with or soil deposits.ice scoop container dirty. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large opening under door needs to be sealed or new door.
- Observed attached equipment soiled with accumulated dust. Walkin Cooler fan guard.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 36 floors not grouted floors are being done in sections.
- 9 Gaskets have gone out for bids.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. caramel sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger in drawer below broiler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil, 79 degrees at room temp
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell not running
- Critical. Observed an open beverage container on a food preparation table .
- Observed gaskets/seals on cold holding unit drawers in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed build-up of grease on nonfood-contact surface. fryers
- Plumbing system in disrepair. sink in prep area not draining
- Critical. Observed small flying insects in storage room
- Floors not constructed easily cleanable. grout missing, deep crevices by pizza area
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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11/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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