- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken glass door on sushi display cooler. Repeat Violation.
- Observed back kitchen reach-in cooler gasket torn/in disrepair.
- Observed moderate residue build-up inside mop sink.
- Observed build-up of food debris on the outside of make table, cooler doors and outside of microwave.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall. Several small holes on wall located by handwash sink in back kitchen. Repeat Violation.
- Observed wall soiled with accumulated moderate food debris. At cook line around make table cooler.
- Critical. Observed toxic item improperly stored. Chemicals stored with single serviced cups. At sushi bar. Corrected On Site.
|
09/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In back reach in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Bamboo sushi roler and bamboo utensils in back kitchen not smooth and easily cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken class on sushi display case door.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 200 + ppm. Corrected On Site.
- Observed moderate build-up of grease on side of fryer and on outside of stove.
- Plumbing improperly installed. Handwash sink in back kitchen not draining properly.
- Observed grease accumulated under fryer and stove.
- Observed hole in wall. Several small holes on wall located by handwash sink in kitchen. Repeat Violation.
- Observed wall soiled with accumulated black debris in three compartment sink area. Under three compartment sink.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Procedures are available. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp thawed in standing water. Shrimp was frozen solid at the time inspection. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Utensils and a cup in sink located back kitchen. Corrected On Site.
- Observed moderate build-up of grease on hood filter.
- Observed build-up of moderate food debris on all shelve located front sushi area.
- Observed wall in disrepair. Wall located by handwash sink in kitchen in need of repair.
- Observed wall soiled with heavy accumulated grease. At wall located behind stove in back kitchen. Behind aluminum foil. Repeat Violation.
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New Take Sushi, 7818 W Irlo Bronson Hwy, Kissimmee, FL »