- Basic - Gaskets with slimy/mold-like build-up. Multiple. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Unit across from sink. Silver single door reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl uses for scoop In Parmesan cheese by register. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Accessible rest room. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Multiple. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Unit across from sink. Silver single door reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Unit by triple sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit near serving window. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in container of standing water in kitchen on prep table near triple sink. Put under running water. By manager. **Corrected On-Site** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Unable to locate shell stock tags for mussels. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Triple sink uses chlorine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. By rest rooms. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple on cook line. **Warning**
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2/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of pasta being used in prep. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Handicapped room. **Warning**
- Basic - Equipment in poor repair. RIC by rest rooms not able to keep TCS at or below 41°F. All items in unit above 41°F. Do not use for the long term storage of TCS items until functioning properly. **Warning**
- Basic - Hole in wall. By sink in women's room. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By rest rooms. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple on cook line. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In 3CS at 0 ppm. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of bread crumbs and flour by steam table. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sauce 59°F, beef 57°F, mozzarella 57-58°F, butter 59°F. RIC by rest rooms. Items placed in working units by employee. Have only been in unit for about 30 minutes per manager. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef over eggplant in RIF in office. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over fish. RIF in kitchen. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in RIC by register. Labeled by manager. **Corrected On-Site** **Warning**
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2/4/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Near Reach in freezer in office.
- Basic - In-use knife/knives sharpener stored in cracks between pieces of equipment. Cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Gray reach in cooler by soda machine. Placed by manager. **Corrected On-Site**
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11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on bread door handle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner next to beverage lids and straws
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20 pound propane tank stored inside office/ storage area.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In red pepper on make line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Server station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen.
- Basic - In-use utensil stored in sanitizer between uses. Tongs in kitchen.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom by mop sink. **Repeat Violation**
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Not inverted in dispensing container in server station.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and creamer in reach in cooler on make line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler on make line.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Garbage can blocking.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souflee cup in oregano container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese, heavy cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Steaks over lasagna, mussels over lasagna in reach in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Front line coolers.
- Observed utensils stored in crevices between equipment. Pizza spatula. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, egplant parmesan.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. Soda boxes.
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9/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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