- High Priority - Presence of insects, rodents, or other pests. Dead ants by hot water heater. Multiple.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. In vending area for ice machine. Last changed 5/12
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast bar. Establishment under current AC for this violation. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. Establishment is under current AC for this violation. **Repeat Violation** **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by water heater room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in breakfast area. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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12/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Sleeve of lids under hand sink pipes in kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in coolers near water heater. Establishment under current AC filed today for this violation. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast bar. Establishment under current AC for this violation. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 94 hard droppings by dry storage and hot water heater room. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On right side of building near side door. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush in hand sink by triple sink. **Warning**
- Intermediate - No certified food manager for establishment. Establishment is under current AC for this violation. **Repeat Violation** **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee maker in breakfast area. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitize step set up while wash and rinse steps are in triple sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler by water heater room. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in breakfast area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in reach in cooler 55°F. Moved to reach in freezer to rapidly cool had only been in cooler for an hour per employee. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. By hand sink in break fast area. Black reach in cooler thermometer is broken. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in breakfast area. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Reach in cooler by hand sink in breakfast area. Shows 54°F when all items are below 41°F and personal thermometer shows 40°F. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
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