- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Across from dish machine.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone beside sugar above middle kitchen make table. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front hand wash station counter.
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch not labeled above middle kitchen make table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, cut greens, cheese. Corrective action: foods moved to walk in freezer and chilled to 43° and below. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over milk in walk in cooler. **Corrected On-Site**
- High Priority - Tomato sauce not covered at middle kitchen make table.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in front hand wash sink.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at end of kitchen.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Store/liquor room.
- Basic - Cardboard used to line nonfood-contact shelves. Back prep area.
- Basic - Ceiling in disrepair. Paint peeling at food prep(slicer) area.
- Basic - Walk in cooler shelves/racks coating/paint peeling.
- Basic - Walk-in cooler shelves/racks rusty.
- High Priority - Butter(singles) held at greater than 41 degrees Fahrenheit in dining room. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Coating/paint peeling on racks in the reach-in cooler at cook line.
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves/racks at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked plant food.
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken lid on flour bin.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed raw animal food stored over cooked food- raw steaks over cooked poultry. Corrected On Site.
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- soup in large pot covered. Corrected On Site.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed interior of lift top reach-in cooler lid soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on scraping sink at dishmachine. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Old World Restaurant, 8370 S Florida Ave, Floral City, FL »