Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/12/12.
Critical - Observed cloth used as storage for utensils on pizza oven. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pork above fill line held at 50F voluntarily discarded. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- pizza toppings in reachin. Corrected On Site.
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