- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BEEF.
- Critical. Working containers of food removed from original container not identified by common name, BULK RICE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, YELLOW REACHIN COOLER .
- Critical. Observed uncovered food in holding unit/dry storage area, BAG OF SUGAR .
- Critical. Observed cloth used as a food-contact surface, PEPPERS/ REACHIN YELLOW COOLER . Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, IN LINE WATER FILTER NOT DATED.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb, KITCHEN NEAR REACHIN YELLOW COOLER .
- Critical. No handwashing sign provided at a handsink used by food employees, FRONT .
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/21/11.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/22/11.
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11/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2010 | Complaint Full | Call Back - Complied |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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6/28/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef & chicken over fries; reach -in freezer Repeat Violation.
- Critical. Observed cloth gloves contacting ready-to-eat food. food draining of towel-in the reach -in on the cook's line;
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime on interior of bulk machine;
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk sugars
- Critical. No conspicuously located thermometer in holding unit. back stand-up refrigeration unit
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.' Raw beef and Chicken over Ready to Eat foods; stand -up freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Beef & Raw Chicken; in the freezer chest
- Critical. Observed food stored on floor. Trays of onions;
- Critical. Observed cloth used as a food-contact surface. Fry food stored on cloth towels; cook's line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk substance; ie sugars Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling raw vegetables on the cook's line; Corrected On Site.
- Observed ice scoop with handle (covered) in contact with ice. Bulk ice machine;
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line;
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Mixing bowls holding water; on clean dish rack;
- Observed single-service items stored on floor. cases of cups; by bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line;
- Carbon dioxide/helium tanks not adequately secured. front counter; Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Questions Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dish washer has no knowledge of testing the sanitizer
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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