- Basic - Case/container/bag of food stored on floor in walk-in freezer. Container with food on floor. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid by three compartment sink. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in hallway leading to walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen.
- High Priority - Toxic substance/chemical improperly stored. WD-40 stored with dry goods. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal pan in sink, by cooler with calamari. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink in kitchen by microwave.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cooking oil and salt in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Container of olives and a bag of potatoes.
- Basic - Ceiling in disrepair. In storage closet on left side of dinning area.
- Basic - Container of unrecognizable prepared food not identified by common name. Two Containers with a type of breading mix one located on each reach in cooler in kitchen.
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - No copy of latest inspection report available.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked Rice 44° inside reach-in cooler in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken in ziplock bags over raw fish, inside walk-in freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellow liquid stored by three compartment sink.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two in wait station area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cubes temped 65?f in wait station area. Product was not in process of preparation or cooling. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat sauce in transparent reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Container of cigarettes dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap despenser not functioning properly at cook line hand sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification. Expired 8/24/12.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Establishment using raid.
- Critical - No conspicuously located thermometer in holding unit. Prep unit. Corrected On Site.
- Observed plastic cup used to scoop spices.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to prep table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Lexan containing white powder on top of prep unit not labeled.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hws in kitchen.
- Critical - Observed food stored on floor. Box of produce on floor in walk in cooler. Corrected On Site.
- Critical - Observed one employee training expired.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS IN REACH IN COOLER HELD LONGER THAN 24HRS AS PER MGR AND NOT DATE MARKED Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BAKED POTATOES COOKED YESTERDAY AND COOLED LEFTOVER IN A PAN ON SANDWICH TOP COOLER AT 47 DEGREES FAHRENHEIT AND GYRO CONE AT 45 IN REACH IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN SOUP IN SAUCEPAN AT 78 DEGREES FAHRENHEIT IN KITCHEN BY STEAM TABLE Corrected On Site.MGR DISCARDED Repeat Violation.ON 04/30/2010 SOUP AND SAUCE AT 70 DEGREES FAHRENHEIT ON STEAM TABLE IN THE KITCHEN
- Critical. Observed food being IMPROPERLY cooled by PLACING TIGHT LID ON THE SAUCE IN PAN AND PLACING IN GLASS REACH IN COOLER IN THE KITCHEN .
- Critical. No conspicuously located thermometer in holding unit. BROKEN ON THE DOOR AND MISSING IN WALK IN COOLER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN BAG OF CHICKEN STORED OVER OPEN LAMB IN WALK IN FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS SITTING ON TOP OF RTE FETA CHEESE IN WALK IN COOLER AND OPEN BAG OF SHRIMPS OVER RTE GREEN BEANS BAG IN WALK IN FREEZER Repeat Violation. AND ON 04/30/2010 RAW SHELL EGGS OVER DESSERTS IN GLASS COOLER IN THE KITCHEN AND SAME OVER TAHINI IN THE WALK IN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 FULL IN USE CERAMIC COFFEE CUP ON PASS THROUGH BAR Repeat Violation.
- Observed employee with no hair restraint. COOK PREPARING FOOD IN KITCHEN WITHOUT ANY EFFECTIVE HAIR RESTRAINT Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.WASHING DISHES Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER BY GLASS COOLER IN THE KITCHEN Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins (COOLER AND FREEZER ) not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLER BY GLASS COOLER IN THE KITCHEN
- Critical. Outer openings not protected with self-closing doors.SIDE EXIT DOOR Repeat Violation.
- Observed floor and wall junctures not coved.DISH ROOM AND BACK ROOM
- Observed wall in disrepair.PAINT PEELING OFF IN WALK IN COOLER
- Observed wall soiled with accumulated black debris in WALK IN COOLER ABOVE DOOR.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER Repeat Violation.
- Lights CFL SPIRAL LIGHT BULB missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Wet mop not hung to dry.
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9/1/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN MILK
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP HELD LONGER THAN 24 HRS IN REACH IN COOLER AS PER MGR AND NOT DATE MARKED
- Critical. Observed packaged food not labeled as specified by law.FLOUR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUP AND SAUCE AT 70 F STEAM TABLE TURNED ON HOWEVER WATER LEVER TOO LOW Corrected On Site.MGR REHEATED ON THE STOVE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE DESSERTS IN GLASS COOLER AND OVER TAHINI IN WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK CUTTING CABBAGE AND HANDLING WITH BARE HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTTING ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON RIC ON LINE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS ON LINE
- Observed single-service articles stored without protection from contamination.TO GO FOAM CONTAINERS STORED NOT INVERTED
- Critical. Hand wash sink lacking proper hand drying provisions.HWS IN KITCHEN Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.SIDE DOOR WHICH OPENS OUTSIDE
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Observed hole in ceiling.ABOVE PREP TABLE
- Lights missing the proper shield, sleeve coatings or covers.SPIRAL CFL LIGHT BULB IN WALK IN COOLER
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.FOR MICROWAVE AND ICE MACHINE IN THE KITCHEN
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER TOMATOES IN RIC
- Critical. Observed food stored on floor.IN WALK IN FREEZER
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Corrected On Site. MGR CHANGED CONTAINER AND PRIMED DURING INSPECTION
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.FACING ALL DIRECTIONS IN THE DRAWER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/2010. Corrected On Site. ANOTHER MGR ARRIVED DURING INSPECTION AND PROVIDED THE DOCUMENTATION
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/2010. Corrected On Site.ANOTHER MGR ARRIVED AND PROVIDED THE PROOF
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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