- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- top of pizza guard
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- sugar and salt scoops
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tomato sauce 56°f at room temperature for two hours, operator put in cooler to rapid chill
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- tuna salad 6/20, operator discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - cheesecake
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire racks in front of pizza box.
- Basic - Equipment in poor repair-splash guards at Handwash sink, gasket / moulding / weather stripping broken down and heavily stained. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage louvre doors near upright cooler.
- Basic - Hood soiled with accumulated dust and grease.
- Basic - Nonfood-contact equipment in poor repair-top of chest freezer dinged and starting to rust.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not put quat into sink yet.. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spatulas and can opener and other utensils in plastic bin under rear microwave.
- Basic - Equipment in poor repair. gasket/moisture stripping along Handwash sink dirty and in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top shelf of reach in cooler at front lobby, heavily soiled with handy foods.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of cooked sausage thawing by cook line.
- High Priority - Dented/rusted cans present. Can of quartered artichoke hearts badly dented. Manager removed from shelf and voluntarily discarded.
- Intermediate - Handwash sink not accessible for employee use at all times. can in Handwashing sink basin. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Exhaust fan inoperable in bathroom.
- Observed attached equipment, hood filters and associated equipment soiled with accumulated grease and dust.
- Observed employee with ineffective hair restraint.
- Critical - Observed moderate amounts of encrusted material on can opener.
- Observed nonfood-grade containers used for food storage. Garlic type knots held in plastic take-out type bags.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed heavy encrusted material on can opener blade.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cutting board at salad reach-in cooler grooved and pitted.
- Minor buildup of dust etc. on hood filters over fryer area.
- Critical - No lid on garbage in restroom.
- Old labels stuck to clean container.
- Critical - Restroom door not self closing.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza paddle cracked and splintered
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- chef touching cooked sausage - Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.-reach in cooler at pizza make station
- Critical - Observed handwash sink used for purposes other than handwashing.- used for prep sink
- Critical - Observed heavy encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.-pizza make station reach in cooler, and reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- taziki sauce
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces-filters removed for cleaning, not yet replaced. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 5 ounce solo type cup in powdered sugar.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked hamburgers-holding-see cooling issues.
- Critical. Observed food being cooled by nonapproved method. Hamburger patties, cooked and stacked then put in tall container-tightly covered, then into cooler, found at 100 F.
- Critical. Observed unlabeled spray bottle-bottles hung on back storage rack..
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad incorrectly date marked. Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Observed attached equipment soiled with accumulated grease-filter over deep fryer in particular heavily soiled.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employee. Must have original proof available by next inspection. This violation must be corrected by : 9-15-2010.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed minor encrusted material on can opener blade near positioning screw.
- Missing drain plug at dumpster.
- Carbon dioxide/helium tanks not adequately secured.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored in food preparation area-stainless steel polish stored next to sugar and salt bulk containers.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Orchid Island Pizzeria, 9300 N. Hwy. Aia, Suite 102, Orchid, FL »