- Basic - Accumulation of lime scale on the inside of the dishmachine./up stairs
- Basic - Dumpster rusted out on bottom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ sever station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk server station
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-in upstairs bar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Linen napkins under bar glasses.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface-bar handwash sink.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cloth on top of small potatoes. COS
- Critical - Detail dish machines- equipment associate with machine's are heavily soiled.
- Critical - Dish machine not making proper temperature of 180f for proper heat sanitizing- must utilize downstairs machine until proper temperature met.
- Stem like thermometer not at + or - 2 degrees F. COS
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner./upstairs by 3 compartment sink
- Critical - Observed container of medicine improperly stored./tylenol on shelf above 3 compartment sink
- Critical - Observed mild encrusted, soiled material on slicer./storage area
- Critical - Working containers of food removed from original container not identified by common name./hot sauce in pantry
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over condiments and other ready to eat foods.
- Observed soiled tin foil used as shelf cover-drip pan. Facility not operating at this time.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-restroom.
|
9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees./bar area
- Observed attached equipment soiled with accumulated dust.(ceiling light shield)
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the dishmachine has a moderate build up of detergent-top of machine
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Windsor Beach Club, 2625 E Windsor Blvd, Vero Beach, FL »